This cast iron tagine traps steam inside its conical lid and recirculates it back over your food — so tough cuts turn silky, spices bloom deeper, and every dish tastes like it simmered for hours longer than it did.
| Feature | Details |
|---|---|
| Product Type | Tagine-style cooking pot |
| Material | Enameled Cast iron |
| Size | 11-inch/ 3 Qt.: 16.1 lbs. | Perfect or 4-6 people |
| Lid Style | Cone-shaped tagine lid |
| Cooking Style | Slow cooking, braising, simmering, moisture-rich cooking |
| Cooktop Compatibility | Gas, electric, ceramic, and induction |
| Oven Safe | Up to 500°F (260°C) |
| Best For | Braised meats, vegetables, stews, couscous, rice dishes, legumes, and one-pot meals |
| Serving | Designed for table presentation |
| Care | Hand wash recommended; dry thoroughly before storing |
| Dishwasher Safe | No, requires hand washing |
| Recommended Utensils | Wood, silicone, nylon, or stainless steel |
Care tips: