| Benefit | Value |
|---|---|
| 5-Ply Stainless Steel | Supports even heating, better control, and long-term durability. |
| Durable Non-Coated Surface | No ceramic or traditional nonstick coating to wear down. |
| Excellent for Searing | Ideal for steak, chicken, fish, vegetables, and browning. |
| Great for Pan Sauces | Builds fond for deeper flavor and easy deglazing. |
| Induction Ready | Works on gas, electric, ceramic, halogen, and induction cooktops. |
| Oven Safe | Great for finishing thicker cuts or keeping food warm. |
| Dishwasher Safe | Easy to clean after everyday use. |
| Detail | Specification |
|---|---|
| Construction | 5-ply stainless steel |
| Cooking Surface | Stainless steel |
| Coating | None — durable non-coated surface |
| Handle | Riveted stainless steel handle |
| Cooktop Compatibility | Gas, electric, ceramic, halogen, and induction |
| Oven Safe | 500°F / 260°C |
| Dishwasher Safe | Yes |
| Best For | Searing, browning, sauteing, pan sauces, vegetables, proteins, and everyday cooking |
| Care | Dishwasher safe; hand washing recommended to preserve the polished finish |
For stainless steel pieces, preheat the pan before adding oil, then allow food to naturally release before flipping or moving. Use low to medium heat and silicone, nylon, or wooden utensils to help preserve the surface.
Care tips:
